Turkey Club

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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
photo by lets.eat photo by lets.eat
Ready In:
5mins
Ingredients:
8
Yields:
2 sandwiches
Serves:
2

ingredients

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directions

  • Lightly toast the bread
  • Cook the bacon
  • Cut the tomato into slices
  • Spread miracle whip on one side of bread
  • Spread honey mustard on the other side
  • Add the romaine lettuce, tomato, bacon, cheese and turkey
  • Cut the sandwich in half.

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Reviews

  1. The quintessential turkey club sandwich. We liked this very well. As a matter of personal preference, I used regular mayo and multi-grain bread.
     
  2. left out the honey mustard but otherwise YUM!
     
  3. This was really good for that leftover turkey! I used organic whole wheat bread, fat free miracle whip, turkey bacon & left out the tomato. I didn't use as much miracle whip & mustard as directed to lower some calories, and used reduced fat shredded mozzarella cheese. Toasting is a must! Will make this with chicken next time :-)
     
  4. I followed the recipe using sourdough bread and the toasting is a must. My son added in a slice of pepper jack cheese to his sandwich also, and said it was fantastic. This was a really good sandwich served with a simple pasta tomato soup. Thanks for sharing the recipe!
     
  5. I agree with Clifford, toast the bread. Made this for Dh and he said it was one outstanding sandwich. I did my best to keep the fat to a minimum without destroying the flavor. Apparently it worked.
     
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