Cookies & Cream Pops
"Cookie and Cream Pops are a satisfying vegan frozen treat."
photo by Alyssia Mind Over
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 Pops
ingredients
- 14 ounces coconut milk, full fat
- 14 chocolate sandwich style cookies
- 1⁄4 cup sugar
- 1⁄2 teaspoon vanilla extract
directions
- Crush 6 cookies in a plastic bag with a rolling pan. Leave some larger pieces for texture. Set aside.
- Twist off the top cookie of the remaining 8 sandwich cookies and place a popsicle stick in the middle of the cream. Place the top cookie back on top so you have a cookie “pop.”.
- Whisk together coconut milk, sugar and vanilla extract, sweetening to taste.
- Add your cookie pops to your popsicle mold. Pour the milk mixture in and cover the sandwich cookie at the bottom of the mold. Alternate between adding cookie pieces and coconut milk 2 to 3 more times, until the molds are filled.
- Place the lid on the mold and transfer to the freezer for 4 hours, or until frozen.
- Remove from the molds and enjoy!
Questions & Replies
-
Where did you buy the molds at.. would love to get some
Reviews
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RECIPE SUBMITTED BY
Alyssia Mind Over
United States
Mind Over Munch is a brand dedicated to making living a healthy lifestyle easier and more fun! Alyssia's mission with Mind Over Munch is to redefine health. Forget about the labels, fad diets, and what anyone says is ?healthy,? and learn to make informed decisions about what is best for YOU! With great recipes, tips, educational videos, tutorials and a little kookiness, Alyssia strives to educate, encourage, and of course entertain through her YouTube Channel and overall brand. Join her healthy journey and begin one of your own! After all, it?s all a matter of Mind Over Munch!
