Cookies and Cream Cheesecake Bonbons

"These delicate little morsels are divine! They are rich and creamy. If you love cookies and cream anything then you will love these!! I could imagine these with ice cream on spread on top of brownies. Yumm-O! Our Family and friends love and rave about them. Everyone wants the recipe! Although it only takes 5 minutes to make they do have to sit in the refrigerator 2-3 hours or long enough to become firm."
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Ready In:
36 Bon Bons




  • Coarsely chop 12 cookies; set aside.
  • Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.
  • Beat cream cheese, dry milk and vanilla in large bowl with electric mixer on medium speed until smooth. Beat in powdered sugar, 1 cup at a time, on low speed until mixture is smooth. Stir in chopped cookies. Refrigerate 2-3 hours or until firm.
  • Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.

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In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (, Classy Clones (,,,,,,,, and I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
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