Cookie Dough Eggrolls

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READY IN: 11mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream together the butter and sugars.
  • Add the flour, salt and vanilla.
  • Mix until fully combined, then stir in the chocolate chips.
  • Position the eggroll wrappers on a flat, clean surface.
  • Place a handful of the cookie dough in the center of each wrapper.
  • Roll one corner up over the dough, then fold up the side corners before rolling the rest of the way.
  • Brush the last corner with water to seal it.
  • Heat about a 1/2-inch of vegetable oil in a large deep skillet.
  • When hot, flash fry each eggroll, one or two at a time.
  • Using tongs, turn the eggrolls so each side cooks for about 10 seconds. Drain on a paper towel.
  • Repeat with remaining rolls.
  • Serve immediately on individual plates with vanilla ice cream topped with caramel and hot fudge sauces.
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