Cookie Dough Brownies

"extremely rich and delicious! It doesn't really have cookie dough in it but the filling makes it taste like it does."
photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
10 large brownies




  • Mix all ingredients for the brownies in the kitchen-aid
  • Spread batter into 13 inch pan
  • Bake at 350 degrees for 30 minutes.
  • Cool completely.
  • in a separate bowl mix ingredients for cookie dough filling with a fork
  • spread filling over cooled brownies.
  • melt ingredients for the glaze in a sauce pan over medium heat until smooth.
  • spread glaze on top of brownie filling.
  • enjoy!

Questions & Replies

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  1. eknecht
    I did something wrong, my brownies came out very very chewy, not soft at all (and I am sure it was my own error...I had 2 sets of helping hands in the kitchen as I was making these). Other than that (and despite that!) these are amazing. The pan is nearly gone already, just made them 3 hours ago! Thanks for posting :D
  2. Prykangel
    I just wanted to thank Cadylynn for such DELICIOUS recipe. I made it at home and since I could not stop eating so good it was I then decided that the only way I would not eat the whole thing by myself was sharing it with people at work. Well, took it to work and it was a hit...people were even eating it for breakfast early in the morning... a guy even asked me for the recipe!!! This is definitely a keeper...there are some people already asking me to make it again!!! Thanks so much....this recipe deserves a whole lot more stars then the 5 I am giving it!!! :)
  3. Muffin Goddess
    Wow, did the people at work like this one! I brought these in to work today and left them on the community table. In the hour after I put them out, I was bombarded with emails from people telling me how good they thought these were. Definitely a rich brownie, so I got way more than 10 servings out of this (I cut them into approx. 1.5" squares, like pieces of fudge). For some reason, I was expecting the brownie portion to be kinda cakey, but I was way off base with that -- they were very gooey and fudgy. I'm sure I'll be getting requests for these again soon. Thanks for posting! Made for PAC Spring 09



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