Connie's Tamale Casserole

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    fresh tamales (Pork, Beef, or Chicken)
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (10 ounce) can Ro-Tel tomatoes (mild)
  • 1
    cup sargento authentic mexican cheese
  • 1
    (4 ounce) can chopped green chilies (Drained)
  • 1
    (6 ounce) can black olives (sliced or chopped)
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DIRECTIONS

  • Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13" pan.
  • In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
  • stir until well blended.
  • Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
  • This recipes makes a lot and should serve 6 - 8 people.
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