Confectioners Sugar Replacement for Diabetics (Sugar Free)
![photo by Crafty Lady 13](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/54/33/1/picIUgcND.jpg)
photo by Crafty Lady 13
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110713/U22072650/Photo_Video_7048533065734963944407_medthumb_hor.jpg)
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
3-4 cups
ingredients
- 2 cups nonfat dry milk powder
- 2 cups cornstarch
- 1 cup Splenda granular (sugar substitute)
directions
- Combine all ingredients in food processor or blender.
- Whip until well blended and powdered.
Reviews
-
I imagine this is great IN a recipe. As for frosting I'm going to have to say, no. I added some vanilla, some more splenda, and yes, even a little butter; but the powered milk flavor kept persisting. I realize this recipe isn't titled "sugar free frosting" which is why I'm not rating, just commenting. Thanks.
see 5 more reviews
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.