Composed Greek Salad

Recipe by NurseJaney
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
  • Top with thin slices of bell pepper and onion.
  • Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
  • Season with salt and pepper to taste.
  • Pour dressing evenly over salad.
  • Sprinkle with Feta cheese.
  • Serve.
Advertisement