Colorful Sausage, Peppers, and Onions Medley

Submitted by Darrinw2001

"I am making this for our family holiday celebration pot luck this year. I cut the sausages into 1" bite size pieces and the peppers and onions into 2"x 1/2" slices to make it easy to eat with a fork! you can use any of your favorite sausages and/or peppers you choose!"

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 10

ingredients

• 1 lb mild Italian sausage
• 1 lb smoked sausage
• 1 lb polska kielbasa
• 1 whole green pepper
• 1 whole red pepper
• 1 whole yellow pepper
• 1 whole medium onion
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• 1 tablespoon italian seasoning
• 1 tablespoon oil

directions

1. cut sausages into 1" bite sized rounds.
2. Cut peppers and onions into 2"x1/2" slices.
3. combined all spices into 1 bowl and mix well.
4. heat large skillet with oil to medium heat.
5. cook all sausages until 90% done (20 mins).
6. add peppers and onions and mixed spices to pan.
7. continue cooking for 5 to 10 minutes until peppers and onions are just done, do not over cook.
8. serve on you favorite platter with a side of red pasta sauce if you wish!

Reviews

[uptonmama]

This was a very good sausage recipe. I scaled it down to four serving size on the meat but left the veggies about the same as called for. My husband and I really enjoyed this served over italian rice with a side salad. The kids did not really jump for this though. I enjoyed the ease of preparation, and the mix of flavors.