Colorado Beef Stroganoff

Recipe by Tonkcats
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from beef and cut into 1/2-inch slices.
  • Over high heat sear the beef quickly in 1 tablespoon butter.
  • In 3 tablespoons butter (same pan) saute onion, garlic and mushrooms about 5 minutes.
  • Remove from heat. Stir in flour, meat extract paste, catsup, salt and pepper.
  • Stir until smooth.
  • Gradually add bouillon, stirring constantly bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Over very low heat, add wine, dill and sour cream.
  • Add beef, simmer only until beef is hot. Serve over wild rice. Serves 6.
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