Coleslaw With Capers
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups chopped red cabbage
- 1 medium fennel bulb, chopped (save a few fronds for garnish)
- 1⁄2 cup fresh flat leaf parsley, chopped (Italian parsley)
- 3 tablespoons capers, drained
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- salt, to taste
- pepper, to taste
directions
- Combine the red cabbage, fennel, Italian parsley and capers in a large salad bowl and toss to blend.
- Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper.
- Best prepared several hours in advance to allow ingredients to marinate.
- Just before serving, garnish the top of salad with the reserved fennel fronds, if desired.
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RECIPE SUBMITTED BY
COOKGIRl
United States