Coleslaw With Capers

Recipe by COOKGIRl
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the red cabbage, fennel, Italian parsley and capers in a large salad bowl and toss to blend.
  • Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper.
  • Best prepared several hours in advance to allow ingredients to marinate.
  • Just before serving, garnish the top of salad with the reserved fennel fronds, if desired.
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