COLESLAW (((THE BEST EVER)))

Name: COLESLAW (((THE BEST EVER)))
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Batch
Ingredients: 1 large cabbage (Shredded); 1 large green bell pepper (Chopped); 1 large red bell pepper (Chopped); 1 medium onion (Chopped); 1 teaspoon salt; 1 cup cider vinegar; 1 cup white vinegar; 1/2 cup brown sugar (packed down); 1 teaspoon celery seed; 1 teaspoon mustard seeds; 1/2 teaspoon turmeric; granulated sugar (to taste)

(3)

Recipe by Alan Leonetti

Trust me when I say this will be the best cole slaw you’ve ever had!!!

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READY IN: 30mins

YIELD: 1 Batch

UNITS: US

INGREDIENTS

Nutrition

1

large cabbage (Shredded)
1

large green bell pepper (Chopped)
1

large red bell pepper (Chopped)
1

medium onion (Chopped)
1

teaspoon salt
1

cup cider vinegar
1

cup white vinegar
¹⁄₂

cup brown sugar (packed down)
1

teaspoon celery seed
1

teaspoon mustard seeds
¹⁄₂

teaspoon turmeric
granulated sugar (to taste)

DIRECTIONS

Shred the cabbage & in a food processor& set aside.
Chop the bell peppers & onion.
Place into a bowl & set aside.
In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
Boil 5 to 8 minutes.
Immediately pour over the cabbage/bell pepper/onion mixture.
Stir well & then refrigerate.
It will keep crisp & yummy for a month or longer.

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