Coleslaw by Biltmore

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing: In a saucepan combine the vinegar, sugar and all dry spices.
  • Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of time.
  • In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. This can also be done in a bowl with a whisk. Can now be stored in the refrigerator for up to 2 weeks.
  • For the slaw, combine the cabbage and carrot in a bowl. Add as much dressing as you like. Go easy, I doubt you will add it all. Mix well. (*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use).
  • Store in the refrigerator until ready to serve.
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