Coleslaw
photo by Breezytoo
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 head green cabbage, cored
- 1⁄4 head red cabbage
- 2⁄3 cup Hellmann's mayonnaise
- 1 -2 tablespoon sugar
- 1 -3 tablespoon vinegar
- salt
- pepper
directions
- Grate the cabbage with a coarse grater.
- Combine mayonnaise, sugar, and vinegar, starting out with the smallest measurements and adjusting to taste. Combine with shredded cabbage and let stand at least 30 minutes. Season with salt and pepper to taste.
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Reviews
-
I love my coleslaw this way! It's simple and delicious and couldn't be easier to put together! I do use my mini food processor to cut up the cabbage, making it pretty fine and I never use a full quarter of the purple and it always seems to take on that color change, but it doesn't bother me! :)Thanks for posting!
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!