Coleslaw
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 small green cabbage
- 2 medium carrots
- 2 celery ribs
- 1 onion, finely chopped
- 1 small capsicum, finely chopped
- 1⁄2 cup mayonnaise
- 1 1⁄2 tablespoons white wine vinegar
- 1 teaspoon French mustard
- salt
- pepper
directions
- Using a large sharp knife, finely shred the cabbage and place it in a large bowl.
- Grate the carrots on the large side of a grater. Finely chop the celery sticks.
- Add the onion, red pepper, grated carrot and chopped celery to the cabbage. Toss well to combine.
- To make the dressing, whisk together the mayonnaise, vinegar and mustard in a bowl. Season with salt and pepper. Add to the cabbage mixture and toss well to combine. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum, a really great fresh coleslaw that I received many compliments on! It had a nice blend of ingredients that gave plenty of colour and flavour. I used Dijon mustard instead of French, but only because of what I had on hand. The quantity of mayonnaise and other dressings was just perfect. Really nice side dish for just about any meal!
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.