Coleslaw

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a large sharp knife, finely shred the cabbage and place it in a large bowl.
  • Grate the carrots on the large side of a grater. Finely chop the celery sticks.
  • Add the onion, red pepper, grated carrot and chopped celery to the cabbage. Toss well to combine.
  • To make the dressing, whisk together the mayonnaise, vinegar and mustard in a bowl. Season with salt and pepper. Add to the cabbage mixture and toss well to combine. Serve.
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