Cole Slaw

Recipe by Daybreak123
READY IN: 1hr 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
  • add shallots (I've used shallots, onions or green onions).
  • In a seperate bowl combine mayo, sour cream and remaining ingredients.
  • Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
  • Pour on top of cabbage, toss well and chill.
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