Cole Slaw

Submitted by BennyMade

"Great with catfish or pulled pork"

 

• Ready In: 25mins
• Ingredients: 15
• Serves: 8

ingredients

• 3⁄4 cup mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄4 cup packed light brown sugar
• 3 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 4 teaspoons celery seeds
• 1 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄8 teaspoon cayenne
• 3 cups shredded green cabbage (about 1/2 head cabbage)
• 3 cups shredded red cabbage (about 1/2 head cabbage)
• 1 green bell pepper, finely diced
• 1 large carrot, peeled and shredded
• 1⁄2 cup grated yellow onion
• 1⁄4 cup minced fresh parsley

directions

1. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
2. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

Reviews

[kitty.rock]

Thanks BennyMade, for this recipe. I made it to go with grilled bbq chicken (using your recipe#316314). According to my DH, this does not taste like "normal" cole slaw - he's the expert as I don't usually eat it. But since this was for PAC, I tried a tiny forkful, and wa-la, I loved it. Sweet and tangy, it went wonderfully with the hot and sweet bbq. This is now MY one and only cole slaw recipe :) thanks so much for sharing it BennyMade - I've been converted. Made for FALL 2008 PAC.

 

[gloria.jones2]

i like this recipe from the ingredient i see i will give it a try similair to my grandmother