Cold Stone Ice Cream Cupcake Split

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium cupcakes (or large) or 4 medium muffins (or large)
  • 1
    quart ice cream, your choice (1 scoop per muffin, Nights in white chocolate, Our Strawberry Blonde or cheesecake fantasy)
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DIRECTIONS

  • 1. Lay a muffin on its side and cut the “cap” off at the paper line.
  • 2. Using the scooper gently hollow out the cap and body centers of the cup cake using a press and turn-up and out motion. Be careful not to break through the outer surfaces of the cup cake. Don’t scrape it out.
  • 3. Place a rounded scoop of the ice cream Creation™ inside the hollow cup cake body and cap it. Put as big a scoop in there as you can. The cap can be pressed down gently over the ice cream.
  • 4. Place on a tray and freeze for 1 hour minute before serving.
  • *Note, when using large or oversized muffins use a larger ice cream scooper.
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