Cold Roasted Tenderloin of Beef With Creamy Horseradish Sauce

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°.
  • Combine the first 6 ingredients in a small bowl; rub mixture over beef.
  • Place beef in a large roasting pan.
  • Bake for 10 minutes.
  • Decrease oven temperature to 350°; bake for 30 more minutes or until a meat thermometer reads 140°or desired degree of doneness.
  • Remove from oven, and cool until room temperature (1 hour).
  • Prepare sauce--stir together all the sauce ingredients in a medium bowl; chill.
  • Wrap beef in plastic wrap; chill overnight.
  • Cut roast into 1/2-inch slices; arrange slices on a serving platter.
  • Garnish, if desired, with rosemary sprigs.
  • Serve with Creamy Horseradish Sauce.
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