Cold Layered Mexican Dip

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and mayonnaise.
  • Spread in a 9-inch pie plate.
  • Top with taco sauce.
  • Sprinkle onion, green pepper, and tomato over sauce.
  • Top with shredded cheeses.
  • Chill until serving time.
  • Serve with tortilla chips.
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