Cold-blasting Chicken Noodle Soup

Recipe by Spicy Gal
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the chicken broth with the bay leaf until broth boils.
  • Add pasta; return broth to boil.
  • Add chicken and lemon pepper; return broth to boil.
  • Let mixture cook until pasta is done, about 10 minutes (if you're using uncooked chicken, test the chicken for doneness-- but it should be cooked by the time the pasta is done).
  • Add ginger, garlic and onion; cook a few more minutes until onion pieces start to turn translucent.
  • Stir in cilantro and chili; cook one more minute, then serve.
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