Old Fashioned Chicken Noodle Soup

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READY IN: 2hrs 20mins
SERVES: 8
YIELD: 9 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven or kettle combine chicken, water, onion, salt, pepper, and bay leaf.
  • Bring to boiling; reduce heat.
  • Simmer, covered, about 2 hours or until chicken is tender.
  • Remove chicken from broth.
  • When cool enough to handle, remove meat from bones.
  • Discard bones.
  • Cut meat into bite-sized pieces; set aside. Discard bay leaf.
  • Skim fat from broth.
  • Bring broth to boiling.
  • Stir in the noodles, carrots, and celery. Simmer, covered, about 8 minutes or until noodles ar tender but still firm.
  • Stir in chicken and parsley; heat through.
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