Cointreau Glazed Peaches
This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
Advertisement
DIRECTIONS
- Drain the peaches and reserve half the syrup.
- Place in an ovenproof dish and pour over the reserved syrup.
- Sprinkle the fruit with the Cointreau then the sugar.
- Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
- Serve immediately with a spoonful of mascarpone (or cream).
Advertisement