Cointreau Glazed Peaches

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the peaches and reserve half the syrup.
  • Place in an ovenproof dish and pour over the reserved syrup.
  • Sprinkle the fruit with the Cointreau then the sugar.
  • Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
  • Serve immediately with a spoonful of mascarpone (or cream).
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