Cointreau and Chocolate Mousse

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) Stir until chocolate melts & is smooth.
  • Set aside to cool.
  • Use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form.
  • Add the egg yolks, 1 at a time, beating well after each addition until combined.
  • Add the chocolate and beat until combined.
  • Gradually add the oil and Cointreau, beating until well combined.
  • Spoon the chocolate mixture into serving cups, cover & place in the fridge for 4 hours or until firm.
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