Coffee Shortbread Bars

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READY IN: 45mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Stir the instant coffee and vanilla in a small bowl until well blended; set aside.
  • Mix the flour, salt and cinnamon in a medium bowl; set aside.
  • Beat the butter in a large bowl with an electric mixer set at medium speed until smooth and creamy.
  • Gradually add the powdered sugar, beating until well blended.
  • Beat in coffee mixture, then flour mixture.
  • Beat on low speed until blended.
  • Press firmly into a 13x9 inch pan. Pierce the entire dough at 1-inch intervals with a fork.
  • Bake for 30-35 minutes, or until the edges are slightly browned.
  • Let cool for 5 minutes, then cut into bars while warm.
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