Coffee-Rum Cookies

Recipe by lucid501
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 18
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift first 5 ingredients together, set aside.
  • Cream shortening and margarine together, adding the sugars while creaming.
  • Add egg and rum extract, beating until light and fluffy.
  • Blend in dry ingredients.
  • Wrap dough in wax paper and chill thoroughly.
  • On a lightly floured surface, roll out small amounts of dough at a time to 1/8 inch thickness. Cut with fluted cookie cutter or biscuit cutter.
  • Decorate rounds with pecan halves, if desired.
  • Place on ungreased cookie sheet and bake at 400 degrees F for 8 to 10 minutes.
  • Remove to wire racks to cool.
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