Coffee Mug Cake

READY IN: 7mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 7
    tablespoons cake mix (Save the rest of the mix in a sealed container for later use.)
  • nonstick cooking spray
  • 3
    tablespoons oil
  • 6
    tablespoons water
  • 2
    tablespoons liquid egg substitute or 1/2 egg, lightly beaten
Advertisement

DIRECTIONS

  • Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
  • Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
  • Next add the oil and water to the cup and mix thoroughly.
  • Finally, add the egg and mix well.
  • Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
  • Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
  • Remember microwave strengths may vary and this might alter your time.
Advertisement