Died and Gone to Heaven Chocolate Cake

Recipe by Mirj2338
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
  • Dust with flour and shake out excess.
  • In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
  • Add buttermilk, brown sugar, eggs, oil and vanilla.
  • Beat on medium speed for 2 minutes.
  • Whisk in coffee until well blended.
  • Pour into the prepared pan.
  • Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
  • Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
  • Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
  • Set the cake on a serving plate and drizzle the icing over the top.
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