Coffee Liqueur (Cape Verde Islands) Licor De Cafe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 192hrs 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.
  • Place the sugar in a small saucepan and add the 2 cups of water. Bring to a boil, and cook until you have a thin syrup. allow syrup to chill.
  • Add the syrup to the coffee mixture, and mix well.
  • Pour the liqueur off into small decorative bottles.
  • Add a few coffee beans to each bottle and allow the liquer to age 3 weeks or longer before seving in tiny cordial glasses as an after-dinner drink.
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