Community Pick
Coffee Cake-Over Night
photo by Bonnie G #2
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
9-12
ingredients
- 2 cups flour
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2⁄3 cup shortening
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
-
Topping
- 1 cup brown sugar
- 1⁄2 cup granulated sugar
- 1 teaspoon cinnamon
- 1⁄2 cup chopped nuts
directions
- Grease 9x13 pan.
- In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
- Blend on low speed of mixer.
- In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
- Pour half of the cake batter into pan; sprinkle half of the topping mix over.
- Repeat a second time.
- cover and refrigerate overnight.
- Pre-heat oven to 350°F.
- Bake at 350°F for 30-40 minutes.
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Reviews
-
This was so easy to put together and was inhaled by my guests. I also thought there was too much topping but no one else did! Used butter instead of shortening with no problem. Served with overnight egg casseroles and fruit I cut up the night before - great breakfast for a group of 11 on vacation at the lake. Will make again often!
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This is so good, it is sinful!! I didn't have Crisco, so used butter and did the traditional creaming method, and alternated flour mixture with the buttermilk. Baked it right away and saw no ill effects. The topping is quite a bit, but it turns out gooey, kind of on the order of cinnamon rolls. If you aren't sure if you will like all the topping, use half the first time. It was very easy to put together. We liked it just the way it was written! Michelle, thanks for a great recipe!
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Wow, this is delicious! The cake was extremely moist and flavorful. This is the only coffee cake that I have made off of this site that hasn't been a bland tasting disaster. The whole family had seconds, so that means it's a winner! I used one of the reviewer's suggestions and mixed the shortening with the dry ingredients before adding the milk and eggs, and it worked out perfectly. Thanks so much for sharing your recipe!
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Tweaks
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Hi Michelle, this cake is awesome!. It turned out so moist and delicious. I baked mine in a 11" x 7", it fit just perfect, also I added 3 eggs instead of two for a fluffier texture, also I added 1-1/4 cups buttermilk instead of 1 cup, cause I wanted to use up what was left in the carton, (I had roughly 1/4 cup extra, so I decided to add it also)..... also, I added 1 cup mini chocolate chips to the cake batter, and I cut the topping ingredients in half, as recommended by Freda..... prepared it in the morning, and baked it in the evening for some company, everyone just loved it, it was a huge success. Thank you Michelle for such a wonderful cake recipe, I will be making this again, soon...this is a keeper! :-)
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.