Coffee Angel Food Cake
- Ready In:
- 1hr 7mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup cold water
- 1 tablespoon cold water
- 2 tablespoons coffee liqueur
- 1 tablespoon instant coffee
- 1 (16 ounce) box angel food cake mix
- 2 tablespoons cocoa powder
- 3 tablespoons cocoa powder
- 1 (1 lb) box powdered sugar, sifted
- 1 tablespoon instant coffee
- 1⁄4 cup coffee liqueur
directions
- Move oven rack to lowest position. Preheat oven to 350 degrees F.
- Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
- Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
- Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
- Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).