Cod With Garlic

Recipe by Funda
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fillets should be cut to make 8 servings.
  • Place the fish fillets on a rack in a broiler pan.
  • In a small pan cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside.
  • Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt.
  • Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes.
  • Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.
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