Cod Plaki

Recipe by susie cooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saute pan. Add the onions and cook until pale golden.
  • Add the tomatoes, garlic, sugar, dill, mint, celery leaves and parsley with 1 1/4 cups of water. Season with salt and pepper, then simmer,uncovered, for 25 minutes, until the liquid had reduced by one-third.
  • Add the fish steaks and cook gently for 10-12 minutes, until the fish is just cooked.
  • Remove from the heat and add the lemon juice.
  • Cover and let stand for about 20 minutes before serving.
  • Arrange the cod on a serving dish and spoon the sauce over. Garnish with the herbs.
  • Serve warm or cold.
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