Coconut Wet Cake (Bolo Molhado)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°f.
  • Mix all cake ingredients but egg whites in large bowl.
  • Beat egg whites until thick and fluffy. Fold into batter.
  • Spread into greased 9"x13" baking pan and bake for about 30 minutes, or until a toothpick comes out clean.
  • Boil the milk, sugar, and margarine for the filling and pour on baked cake. You can poke holes in the cake with a toothpick first if you want.
  • For the topping, Mix the 2 cups milk and 1 tablespoon cornstarch together and pour into kettle. Add sweetened condensed milk, cream, and egg yolk. Cook until thick. Spread over cake.
  • Sprinkle coconut flakes over cake and chill for at least one hour before serving.
  • Enjoy!
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