Coconut Tapioca Pudding

Recipe by Busters friend
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
  • Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
  • Stir in vanilla and coconut extracts.
  • Cover and cool for 20 minutes.
  • Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.
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