Truvia Coconut Tapioca Pudding

READY IN: 11mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, whisk ingredients together.
  • Let sit for 5 minutes.
  • Then, bring mixture to a boil over medium heat, stirring often.
  • Boil gently while stirring for 3 minutes, or until tapioca granules are clear and soft.
  • Remove from heat; add vanilla and coconut if desired. Mixture thickens as it cools.
  • Enjoy!
  • Note: If you aren't used to sugar substitutes, you might hate the end result! You can try this recipe with 1/3 cup sugar or 1/4 cup Agave sweetener for a tasty treat. I am using Truvia (like Stevia but a more specific part of the plant?) because it is supposed to be "safe" and is plant-derived. It has a slight, licorice-like aftertaste (not as strong as that of Stevia, thankfully) but the nutmeg helps to balance that. *If you are on a anti-Candida diet, this dessert is particularly good because coconut milk is a natural source of caprylic acid, which helps to kill the little guys off.
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