Coconut Syrup Cake

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 20 cm pan, line the base with greaseproof paper.
  • Using a beater, cream butter and sugar until light and fluffy.
  • Beat the eggs one at a time.
  • Stir in coconut, sifted flour.
  • Spread mixture into prepared pan.
  • Bake in a moderate oven of 180°C for 30-40 minutes.
  • Pour hot syrup over cake, cool in pan.
  • Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
  • Bring to the boil then simmer, uncovered, for 3 minutes.
  • Strain syrup.
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