Coconut Surprise
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 cup flour
- 3⁄4 cup butter
- 1⁄2 cup nuts, chopped
- 8 ounces cream cheese
- 16 ounces Cool Whip
- 1 cup powdered sugar
- 1 cup coconut
- 2 (3 1/2 ounce) packages instant coconut pudding mix
- 5 cups milk
directions
- Cream flour and butter together.
- mash in bottom of 9 x 13 inch pan 1/4 inch thick.
- sprinkle chopped nuts over mixture.
- bake 20 minutes at 350 f.
- cool.
- beat cream cheese, 8 ounces cool whip, and powdered sugar together.
- spread over pastry.
- sprinkle coconut over this mixture.
- mix pudding and milk.
- spread on top of coconut.
- spread remaining cool whip on top.
- sprinkle with more coconut.
- keep in refrigerator at least 2 days before serving. (this step is not necessary, but it does taste better.).
Questions & Replies
Got a question?
Share it with the community!