Coconut Sponge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Grease a 9" round cake pan.
  • In a medium bowl, whisk together the coconut cream, sugar, salt, egg whites, yogurt, and coconut extract.
  • Fold in the coconut and flour.
  • Pour into the prepared cake pan and bake for 15-18 minutes.
  • Remove from oven and grate the chocolate over the hot cake.
  • Let cool and serve.
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