Coconut Slice

Recipe by Jen T
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READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the self raising flour and salt (and cocoa if using) into a bowl.
  • Add the sugar, coconut, and melted butter.
  • Mix well.
  • Stir in the beaten eggs and milk (and vanilla if using).
  • Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
  • When cold ice/frost with either lemon or chocolate icing/frosting.
  • Sprinkle some extra coconut over top of icing/frosting if liked.
  • Cut into bars or squares.
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