Coconut Lime Thai Snowballs

Recipe by Keolani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 4-5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 with racks in the upper and lower thirds.
  • Combine butter and sugar and beat until light and fluffy.
  • Add lime oil; beat to combine.
  • Gently fold in lime zest, salt, flour and coconut. Blend well.
  • Lightly flour hands and roll dough into small,about 1-inch, balls and place about 1 1/2" apart on an ungreased baking sheet.
  • Bake until puffy (not browned)and bottoms are just golden, about 15 minute.
  • Meanwhile, combine coating ingredients in a gallon size plastic bag. While cookies are still warm, toss them in the coating.
  • Remove and transfer to wire rack to cool completely.
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