Coconut Lime Thai Snowballs
This recipe was in the local paper. These are very rich and a fun change.
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INGREDIENTS
Nutrition- 1
- cookie
- 1
- 1teaspoon pure lime oil (or 2 T. lime juice)
- 1 1⁄2teaspoons finely grated lime zest
- 1⁄4teaspoon salt
- 2cups all-purpose flour
Coating
- 1cup unsweeteded shredded coconut
- 1
- 1 1⁄2teaspoons finely grated lime zest
- 2
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DIRECTIONS
- Preheat oven to 350 with racks in the upper and lower thirds.
- Combine butter and sugar and beat until light and fluffy.
- Add lime oil; beat to combine.
- Gently fold in lime zest, salt, flour and coconut. Blend well.
- Lightly flour hands and roll dough into small,about 1-inch, balls and place about 1 1/2" apart on an ungreased baking sheet.
- Bake until puffy (not browned)and bottoms are just golden, about 15 minute.
- Meanwhile, combine coating ingredients in a gallon size plastic bag. While cookies are still warm, toss them in the coating.
- Remove and transfer to wire rack to cool completely.
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