Coconut & Lemon Syrup Muffins

Recipe by Daydream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to moderately hot (400F).
  • Grease a 12-hole (1/3 cup/80ml capacity) muffin pan.
  • Sift flour into a large bowl, and rub in the butter until the mixture resembles breadcrumbs.
  • Stir in sugar, desiccated coconut, zest, egg and coconut cream- be careful not to over-mix.
  • Spoon mixture into prepared pan, and sprinkle with shredded coconut.
  • Bake in the oven for about 20 minutes.
  • Transfer muffins to a wire rack over a tray.
  • Pour hot lemon syrup over the hot muffins.
  • If necessary, drain the syrup from the tray and pour over muffins again.
  • Lemon syrup: Combine all ingredients in a small saucepan.
  • Stir over heat, without boiling, until sugar dissolves.
  • Simmer uncovered, without stirring, for 2 minutes.
Advertisement