Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly.
Serving Size: 1 (107) g
Servings Per Recipe: 12
Calories: 387
Calories from Fat 208 g 54 %
Total Fat 23.1 g 35 %
Saturated Fat 18.7 g 93 %
Cholesterol 32.9 mg 10 %
Sodium 330.9 mg 13 %
Total Carbohydrate 43.5 g 14 %
Dietary Fiber 4.3 g 17 %
Sugars 24 g 95 %
Protein 4.7 g 9 %