Coconut Fudge Brownies

Recipe by Tisy Adams
READY IN: 30mins
SERVES: 16-23
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Spread nuts in a single layer on a baking sheet.
  • Bake, turning occasionally, until golden, about 5 minutes.
  • Increase oven temperature to 350 degrees.
  • Grease an 8-inch square baking pan.
  • Coarsely chop chocolate.
  • On a sheet of waxed paper, combine flour and baking powder.
  • In a large bowl, using an electric mixer set on medium speed, beat sugar and butter until light and fluffy.
  • On low speed, add eggs, cocoa and vanilla; beat until blended.
  • Add flour mixture; mix to combine.
  • Stir nuts and chopped chocolate into batter.
  • Spread batter in prepared pan; smooth top.
  • Bake brownies until a toothpick inserted in center comes out almost clean, about 35 minutes.
  • Transfer pan to a wire rack; cool completely.
  • In a small saucepan, combine cream and brown sugar.
  • Bring to boil and cook until mixture register 242 degrees on a candy thermometer.
  • Remove from heat; cool completely.
  • Whisk in butter until fluffy.
  • Spread topping over brownies.
  • Sprinkle with toasted coconut.
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