Coconut Cream Oatmeal

Recipe by Charlotte J
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast coconut in a pan on top of the stove for a few seconds.
  • Bring water and salt to a boil and add oats, cooking for 1 minute.
  • Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
  • Cover and let stand 2 to 3 minutes.
  • Oatmeal will thicken as it sits.
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