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Coconut Cream Oatmeal

Coconut Cream Oatmeal created by FLKeysJen

Warm up your cold winter morning with a tropical taste.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Toast coconut in a pan on top of the stove for a few seconds.
  • Bring water and salt to a boil and add oats, cooking for 1 minute.
  • Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
  • Cover and let stand 2 to 3 minutes.
  • Oatmeal will thicken as it sits.
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RECIPE MADE WITH LOVE BY

@Charlotte J
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@Charlotte J
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"Warm up your cold winter morning with a tropical taste."
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  1. Maito
    This made a really good treat of a breakfast, especially with the addition of macadamias and bananas for full tropical flavor. The coconut is very subtle in this, I would double the extract next time (or if you aren't concerned about saturated fat, you could also increase the flaked coconut).
    Reply
  2. FLKeysJen
    Coconut Cream Oatmeal Created by FLKeysJen
    Reply
  3. FLKeysJen
    This was even terrific on a hot and humid tropical summer morning. I love all your stove-top oatmeals with the fat-free sweetened condensed milk. They're 1000x better than plain microwaved oatmeal. My grocery store didn't have coconut extract but I found it at the Asian market. Tip: I store the rest of the condensed milk in a plastic container in the fridge for another morning!
    Reply
  4. Charlotte J
    Warm up your cold winter morning with a tropical taste.
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