Coconut Cream French Toast

Recipe by Finicky
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READY IN: 28mins
SERVES: 4-6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.
  • Melt the butter in a large frying pan.
  • Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.
  • Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.
  • Repeat with the remaining slices of bread.
  • Dust each slice with plenty of powdered sugar.
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