Coconut Cream French Toast
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
6 slices
- Serves:
- 4-6
ingredients
- 1 cup full fat coconut milk
- 2 eggs, beaten
- 2 tablespoons sugar or 2 tablespoons maple syrup
- 1 teaspoon coconut extract (optional)
- 1 1⁄2 teaspoons vanilla extract
- 6 slices bread, 1 inch thick (plain challah is good)
- 3 tablespoons butter (for frying pan)
- powdered sugar
directions
- In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.
- Melt the butter in a large frying pan.
- Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.
- Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.
- Repeat with the remaining slices of bread.
- Dust each slice with plenty of powdered sugar.
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RECIPE SUBMITTED BY
<p>I'm trying to develop healthier eating habits, and diet the right way (lower calories and exercise). </p>
<p>I'm newly vegetarian!</p>