Coconut Cake

This is great for any party or potlock as it is fast to make and easy to take. I make it in the Christmas season but it always works as it is festive but still simple.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oven at 180°C.
  • Beat eggwhites and sugar until stiff.
  • Fold in coconut and nuts.
  • Bake in round 26cm tray for 25 minutes.
  • Melt chocolate in bain marie and cover the cake with chocolate.
  • Decorate with walnut-halfes.
  • Serve with whipped cream.
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@Iceland
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@Iceland
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"This is great for any party or potlock as it is fast to make and easy to take. I make it in the Christmas season but it always works as it is festive but still simple."
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  1. Iceland
    This is great for any party or potlock as it is fast to make and easy to take. I make it in the Christmas season but it always works as it is festive but still simple.
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