Coconut Butternut Squash Soup

Submitted by Mercy

"A quick soup from Martin Yan."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 5 cups chicken broth
• 2 cups diced peeled butternut squash
• 1 cup unsweetened coconut milk
• 1⁄2 medium onion, diced
• 1 tablespoon grated ginger
• 8 snow peas, ends trimmed
• 2 tablespoons soy sauce
• 1⁄8 teaspoon white pepper
• 1 tablespoon chopped cilantro

directions

1. In a medium saucepan, combine broth, squash, coconut milk, onion, and ginger.
2. Bring to a boil; reduce heat and simmer until squash is tender, about 10 minutes.
3. Add snow peas, soy sauce, and pepper.
4. Cook until snow peas are tender-crisp, about 1 1/2 minutes.
5. Ladle soup into bowls and sprinkle with cilantro.