Cocoa-Spiced Beef Stir-Fry
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
- 2 cups beef broth
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons hershey's cocoa powder
- 2 teaspoons minced garlic (about 4 cloves)
- 1 1⁄2 teaspoons ground ginger (I would prefer fresh)
- 1 teaspoon crushed red pepper flakes
- 1 lb boneless beef top round steak (or flank steak)
- 3 tablespoons vegetable oil, divided
- 1 1⁄2 cups onions (cut in large pieces)
- 1 cup carrot, sliced
- 3 cups fresh broccoli florets, and pieces
- 1 1⁄2 cups red bell peppers, sliced
- hot cooked rice
- additional soy sauce
- peanuts or cashew nuts, for garnish
directions
- Stir together beef broth, soy sauce, cornstarch, cocoa, garlic, ginger and red pepper flakes; set aside. Cut beef steak into 1/4 inch wide slices.
- Heat large skillet or work over high heat about 1 minute or until hot. Drizzle about 1 tablespoons oil into pan; heat about 30 seconds. Add beef strips; stir-fry until well browned. Remove from heat; set aside.
- Drizzle remaining 2 tablespoons oil into pan; add onion pieces and carrots. Stir-fry until onon is crisp, but tender. Add broccoli and red pepper strips; cook until crisp-tender.
- Return beef to pan; add broth mixture. Cook and stir until mixture comes to a boil and thickens. Serve over hot rice with additional soy sauce (if desired) and cashew or peanut pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DailyInspiration
United States