Cocoa-Nana Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Butter a 9x5 inch loaf pan and place in on an insulated baking sheet (can use 2 regular sheets stacked together).
  • Sift together flour, cocoa, baking powder, baking soda, and salt.
  • Cream butter and sugars together.
  • Add eggs, one at a time.
  • Reduce mixer speed to low and mix in bananas.
  • Add dry ingredients in 3 additions, mixing only until ingredients are mixed together.
  • Beat in buttermilk on low speed.
  • Stir in chocolate chips.
  • Scrape batter into pan.
  • Bake for 30 minutes, then cover loosely with a foil tent to prevent from overbrowning.
  • Bake for another 40-45 minutes, or until tests done.
  • Remove and cool for at least 20 minutes before running a knife around the edge of the pan, then turning it out of the pan.
  • Cool to room temperature (make sure bread is right side up while cooling).
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