Cocoa Kahlua Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Day Before: In a large bowl with an electric mixer, beat cream, kahula, cocoa, salt and sugar until think and of spreading consistency.
  • Spread one side of each graham cracker (one package) with 1/2" of whipped cream mixture.
  • Place one cracker on top of another and place lengthwise on platter.
  • Repeat this with the second package and place next to first stack on platter.
  • Frost between the two rows and join together with remaining frosting covering the top and side of loaf.
  • Shave the semisweet chocolate with carrot peeler or knife to form chocolate curls on top of loaf.
  • This MUST be refrigerated over night to soften the crackers.
  • To server, cut into 1/2"-3/4" slices starting at one end (to show cross section of crackers).
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